Organics Rules for Businesses

New York City businesses are required by law to separate their organic waste such as food scraps, food-soiled paper, and compostable serviceware.

Enforcement begins February 15th.

If a business meets the minimum requirements outlined below, they must comply.

As of August 15, 2018

  • Food service establishments with a floor area of at least 15,000 square feet
  • Food service establishments that are part of a chain of 100 or more locations in NYC
  • Retail food stores with a floor area of at least 25,000 square feet

As of July 19, 2016

  • Food service establishments in hotels with 150 or more rooms
  • Arenas and stadiums with a seating capacity of at least 15,000 people
  • Food manufacturers with a floor area of at least 25,000 square feet
  • Food wholesalers with a floor area of at least 20,000 square feet

For more information, visit the NYC Department of Sanitation.

About the NYC Department of Sanitation

The NYC Department of Sanitation is the world’s largest sanitation department. DSNY collects more than 10,500 tons of residential and institutional garbage and 1,760 tons of the recyclables – each day. While efficiently managing solid waste and clearing litter or snow from 6,300 miles of streets, the Department is also a leader in environmentalism — committing to sending zero waste to landfills by 2030.

About the Greater Flushing Chamber of Commerce

 The Greater Flushing Chamber of Commerce is a multicultural membership association of entrepreneurs and civic leaders representing the most diverse community in New York.  The Chamber fosters the economic growth, inclusive diversity, and shared prosperity of greater Flushing through advocacy, networking, and education. More information is available at flushingchamber.nyc.

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