Jane Nguyen, Arbonne Independent Consultant janedoowin@yahoo.com (845)729-0288 Jane Nguyen is a consultant with Arbonne, a direct sale health and wellness product company based in Irvine, CA. Self-described as adventurous and very independent, Jane says she moved to the U.S. from Hong Kong in her 20’s, and was introduced to this 37-year-old company through a home party seven years ago. “I […]
Leo Zhang is a Board Director of the Greater Flushing Chamber of Commerce. He is actively engaged in advocacy work in Flushing and has an established law firm in downtown Flushing, The Law Office of Geng & Zhang PLLC. With nearly thirty years of legal experience across China and the U.S., Leo has built an extensive practice covering a full […]
Cody Ann Herrmann is the lead project coordinator for the Greater Flushing Chamber of Commerce’s Queens SOUP, a crowd-sourced community-dinner model to provide small grants to community projects and civic initiatives. She is a passionate New York City based community organizer with an interest in participatory design methods, public space, and local sustainable development. A long-time Flushing resident and […]
Kenny Lam is the newest member of the Greater Flushing Chamber of Commerce. As the Marketing Developer at Scanwell Logistics, Kenny helps business owners navigate overseas trading relationships and shipping logistics. On March 11, Kenny will be hosting a free seminar on new trading solutions for imports/exports, trading companies, product sellers, and e-commerce businesses. The seminar will take place at […]
Christopher Kui is one of the founding members of the Greater Flushing Chamber of Commerce and currently serves as Chairman of our Board of Directors. We’re fortunate to have his expertise and guidance. Christopher Kui is a pioneer of the community development movement and a long-time champion of community services and civil rights, advocating for the Asian American and immigrant […]
HELEN YOU is the chef and owner of Dumpling Galaxy in Flushing, Queens. Dumpling Galaxy’s founder has redefined the humble dumpling – from lamb and green squash with Sichuan pepper to wood ear mushroom and cabbage – her creations are simply out of this world. New York Times critic Pete Wells calls Helen You “a kind of genius for creating miniature […]
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